Capriko is an award-winning, semi-hard cheese made from a blend of fresh goat and cow milks.
This handcrafting blending of milks, showcases the cheesemaker’s art and delivers a cheese that is firm, yet has a creamy mouth feel and a sweet, nutty flavor, followed by a pleasant tanginess.
Capriko is a great eating cheese, just add a glass of wine. Its creaminess makes it an excellent melting cheese as well.
Capriko is such an original cheese that it has its own listing in the Cheesecyclopedia.