Capriko Smoked Cheese
Smoked Capriko starts with our award-winning Capriko, a semi-hard cheese made from a blend of fresh goat and cow milks.
The cheese is slow smoked using natural hardwoods, never chemicals.
The smoking process keeps Capriko’s firm, yet creamy mouth feel – and adds a layer of rich smokiness to the sweet, nutty flavor of Capriko.
Smoked Capriko is a bold cheese that feels right at home in a turkey sandwich or on 5-star cheese plates.