Mild Cheddar Goat Smoked Cheese
Put our Mild Smoked Goat Cheddar on a cheese plate, sandwich or serve with seasonal sliced fruit for a summertime treat.
Mild Smoked Cheddar is made the same way as traditional cheddar, but with a couple of twists.
First we use goat’s milk, giving the cheese a distinctive white internal color, nutty flavor and distinctive tanginess.
Then we smoke it with all-natural hardwood smoke to take the flavor up a notch.