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Beverages

Pear Cocktail

Au Pear cocktail with pear garnish

Inspired by the ROOT Crafted Au Pear Cocktail Mix!

Snacks

Ultimate Guacamole

Rose Sisters Chips with Guacamole

Served with Rose Sisters Gourmet Tortilla Chips

Desserts

Bailey's Mocha Sundae

ice cream sundae in a Snackadabra Cookie Cup

Created with Snackadabra Mocha Cookie Cup and More…

Soups

BLiS-ful Beef Stew

Inspired by BLiS Gourmet Ingredients!

Coming Soon!

Appetizers

Stuffed Mushrooms 

Soups

Chicken Tortilla Soup

Entrees

Roasted Chicken

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Au Pear cocktail with pear garnish

Pear Cocktail

Ingredients

  • 2 ounce ROOT Crafted Au Pear Cocktail Juice
  • 1 ounce Vodka
  • 3 ice cubes
  • 1 slice Pear

Directions

Combine Cocktail Juice with Vodka
Shake lightly
Add Ice Cubes
Garnish with Pear Slice
Relax and Enjoy!

Rose Sisters Chips with Guacamole

Ultimate Guacamole

Ingredients

  • 1 Avocado
  • 1 dash The Naked Botanical Lovage
    Himalayan Salt Blend
  • 1 dash BLiS Tuscany Spice Rub
  • 1 splash BLiS Soy Sauce
  • 1 touch Wasabi — Optional

Directions

Peel and Chop Avacado to small glass bowl
Add all Salt, Spice and Sauce
Mix until smooth
Cover and chill 20 minutes
Serve with Rose Sisters Gourmet Chips

Ice cream sundae in a Snackadabra Cookie Cup

Bailey's Mocha Sundae

Ingredients

  • 1 Snackadabra Mocha Cookie Cup
  • 1 scoop Coconut Ice Cream
  • 1 ounce Bailey’s Irish Cream
  • Caramel Fudge Syrup
  • Squirt Whipped Topping
  • 1 Raspberry

Directions

Scoop Ice Cream into Cookie Cup
Add Irish Cream
Cover with Caramel Fudge Syrup
Smother with Whipped Topping
Garnish with Raspberry
Enjoy!

Ingredients

• Boneless Chuck Roast
• 2 Tablespoon BLiS Tuscany Spice Rub
• Splash of BLiS Soy Sauce
• Splash of BLiS 9yr Sherry-Maple Vinegar
• Dash of The Naked Botanical Lovage Himalayan Salt blend
• ¼ cup water
• Bite Size – Potatoes | Celery | Yucca Root| Baby
Bella Mushrooms | Baby Carrots | Bell Pepper

Directions

Tenderize Chuck Roast and rub with Spice Rub
Add all ingredients to Slow Cooker
Heat on High for 6 hours
Turn down heat to Low for 2 hours
(Total Cook Time = 8 hours)

*Serve with Baked Brie on Naan bread